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1.
The whole enchilada : fresh and nutritious Southwestern cuisine
LaRue, Angelina
Book (2015.)
Description:
191 pages : color illustrations ; 25 cm
Publisher:
Gretna, Lousiana : Pelican Publishing Company, 2015.
1 of 1 copy available at NOBLE (All Libraries).
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2.
The pioneer woman cooks : food from my frontier
Drummond, Ree.
Book (c2012.)
Description:
293 p. : col. ill. ; 27 cm.
Publisher:
New York : William Morrow, c2012.
11 of 12 copies available at NOBLE (All Libraries).
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3.
Southwestern cooking
Rochardson, Jo
Book (2005, c2004)
Description:
96 p. : ill.
Publisher:
Bath, U.K. : Parragon Pub., 2005, c2004
1 of 1 copy available at NOBLE (All Libraries).
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4.
Cuisine of the American Southwest
Greer, Anne Lindsay.
Book (c1983.)
Description:
288 p. : ill. (some col.) ; 29 cm.
Publisher:
Greenwich, Conn. : Cuisinart Cooking Club ; c1983.
1 of 1 copy available at NOBLE (All Libraries).
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5.
American cooking : the great West
Leonard, Jonathan Norton 1903-1975
Book ([1971])
Description:
208 p. col. illus., col. maps, ports. (part col.) 29 cm.
Publisher:
New York, Time-Life Books [1971]
1 of 1 copy available at NOBLE (All Libraries).
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6.
Into the cactus kitchen : vegan cooking with a southwest flair
Hinz, Robin
Book (2017.)
Description:
192 pages : color illustrations ; 28 cm
Publisher:
Auburn, Washington : Afrikachef Publishing, 2017.
1 of 1 copy available at NOBLE (All Libraries).
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7.
The pioneer woman cooks : a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations
Drummond, Ree.
Book (2013.)
Description:
338 pages : color illustrations ; 27 cm
Publisher:
New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2013.
14 of 14 copies available at NOBLE (All Libraries).
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8.
The border cookbook : authentic home cooking of the American Southwest and Northern Mexico
Jamison, Cheryl Alters.
Book (c1995.)
Description:
xii, 500 p. : ill. ; 24 cm.
Publisher:
Boston, Mass. : Harvard Common Press, c1995.
1 of 1 copy available at NOBLE (All Libraries).
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9.
The big Texas cookbook : [the food that defines the Lone Star State]
Book ([2022])
Description:
xi, 253 pages : color illustrations, photographs ; 26 cm.
Publisher:
New York, NY : Harper Wave, an imprint of HarperCollins Publishers, [2022]
2 of 2 copies available at NOBLE (All Libraries).
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10.
Texas eats : the new lone star heritage cookbook, with more than 200 recipes
Walsh, Robb 1952-
Book (c2012.)
Description:
xi, 291 p. : col. ill., col. maps ; 24 cm.
Publisher:
Berkeley, CA : Ten Speed Press, c2012.
1 of 1 copy available at NOBLE (All Libraries).
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