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Adimando, Stacy
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Castro, Lourdes 1971 Dec. 9-
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1.
América Latina : gastronomía
Martínez, Virgilio (Chef)
Book (2021.)
Description:
431 pages : color illustrations ; 28 cm
Publisher:
Londres ; Phaidon Press Limited, 2021.
1 of 1 copy available at NOBLE (All Libraries).
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2.
Gran cocina latina : the food of Latin America
Presilla, Maricel E.
Book (c2012.)
Description:
901 p. : col. ill., col. maps ; 26 cm.
Publisher:
New York : W.W. Norton & Company, c2012.
7 of 7 copies available at NOBLE (All Libraries).
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3.
The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes
Fleetwood, Jenni
Book ([2014])
Description:
256 pages, : color illustrations, maps ; 31 cm
Publisher:
London : Hermes House, [2014]
1 of 1 copy available at NOBLE (All Libraries).
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4.
Salt & silver : Latin America
Riffelmacher, Johannes
Book (2016.)
Description:
317 pages : color illustrations, maps ; 29 cm
Publisher:
Kansas City, Missouri : Andrews McMeel Publishing, 2016.
1 of 1 copy available at NOBLE (All Libraries).
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5.
Mi comida latina : vibrant, fresh, simple, authentic
Kriebel, Marcella
Book (2015.)
Description:
141 pages : color illustrations ; 30 cm
Publisher:
New Hope, Pennsylvania : Burgess Lea Press, 2015.
1 of 1 copy available at NOBLE (All Libraries).
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6.
Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more
Castro, Lourdes 1971 Dec. 9-
Book (c2011.)
Description:
191 p. : ill. (some col.) ; 24 cm.
Publisher:
Berkeley [Calif.] : Ten Speed Press, c2011.
2 of 2 copies available at NOBLE (All Libraries).
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7.
The Latin table : easy, flavorful recipes from Mexico, Puerto Rico, and beyond
Cruz, Isabel (Restaurant owner)
Book ([2018])
Description:
168 pages : illustrations (chiefly color), portraits ; 25 cm
Publisher:
New York, NY : Skyhorse Publishing, [2018]
1 of 1 copy available at NOBLE (All Libraries).
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8.
Around the fire : recipes for inspired grilling and seasonal feasting from Ox Restaurant
Denton, Greg
Book (2016.)
Description:
ix, 261 pages ; 28 cm
Publisher:
Berkeley : Ten Speed Press, 2016.
2 of 2 copies available at NOBLE (All Libraries).
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9.
Daisy, mañana, mediodía y noche : la familia que come unida permanece unida
Martinez, Daisy.
Book (2010.)
Description:
326 p. : col. ill. ; 24 cm.
Publisher:
New York : Atria Español, 2010.
1 of 1 copy available at NOBLE (All Libraries).
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10.
Knack South American cooking : a step-by-step guide to authentic dishes made easy
Caskey, Liz.
Book (c2010.)
Description:
xii, 243 p. : col. ill., col. maps ; 21 x 22 cm.
Publisher:
Guilford, Conn. : Knack, c2010.
1 of 1 copy available at NOBLE (All Libraries).
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