Catalog

Mommy & me bake

Description:	80 pages : color illustrations ; 29 cm
Publisher:	New York, New York : DK Publishing, 2015.
ISBN:	9781465428967 (hardcover)
Edition:	First American edition.
1 of 3 copies available at NOBLE (All Libraries). Library Location Call number Status Salem Children's Non-Fiction j 641.5 MOMMY Available Danvers Children's Nonfiction juv TX 763 M58 2015 Checked out Gloucester Main St. Children's J/ 641.815/Palosuo Checked out
▸"From simple kneading and mixing to creating whimsical designs and decorations that can be ... customized according to the creativity of your little chef, Mommy & Me Bake is designed to encourage experimentation, build self-esteem in your child, incorporate the silliness of cooking with a child, and encourage bonding and the joy of working together as parent and child. Every single recipe in Mommy & Me Bake is designed to teach, to be fun for children, and to taste delicious, so your child can be proud to share finished recipes at the family table or with friends!" --Amazon.com. Read More

The complete baking book for young chefs.

Description:	1 online resource
Publisher:	Naperville, Illinois : Sourcebooks, 2019.
ISBN:	9781492697688 (electronic book)
Electronic resource	Access title from OverDrive Available Formats -
▸A guide to baking for kids includes over one hundred recipes, including such offerings as berry ... scones, fluffy dinner rolls, jam thumbprint cookies, and chocolate cupcakes with nutella frosting. Read More

The best ever bread book

Description:	64 pages : color illustrations ; 28 cm
Publisher:	New York, New York : DK Publishing, 2021.
ISBN:	9780744042122 (hardcover)
Edition:	First American edition.
2 of 2 copies available at NOBLE (All Libraries). Library Location Call number Status Gloucester Main St. Children's J/ 641.815/Munsey Available Winthrop Children's Nonfiction Juv 641.815 MUN Available
▸"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 ... sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own. But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye..."-- Goodreads. Read More