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1.
One bowl baking : simple, from scratch recipes for delicious desserts
Ruperti, Yvonne.
Book (©2013.)
Description:
224 pages : color illustrations ; 24 cm
Publisher:
Philadelphia : Running Press, ©2013.
7 of 7 copies available at NOBLE (All Libraries).
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2.
Binging with Babish : 100 recipes recreated from your favorite movies and TV shows
Rea, Andrew
Book ([2019])
Description:
pages cm
Publisher:
New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019]
5 of 5 copies available at NOBLE (All Libraries).
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3.
Inspiralized : turn vegetables into healthy, creative, satisfying meals
Maffucci, Ali
Book ([2015])
Description:
224 pages : color illustrations ; 23 cm
Publisher:
New York : Clarkson Potter/Publishers, [2015]
6 of 7 copies available at NOBLE (All Libraries).
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4.
The recipe for radiance : discover beauty's best-kept secrets in your kitchen
Wolfer, Alexis
Book ([2014])
Description:
256 pages : color illustrations ; 24 cm
Publisher:
Philadelphia, PA : Running Press, [2014]
3 of 3 copies available at NOBLE (All Libraries).
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5.
Toast
Pelzel, Raquel
Book (2015.)
Description:
119 pages : illustrations (color) ; 25 cm
Publisher:
London : Phaidon, 2015.
1 of 1 copy available at NOBLE (All Libraries).
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6.
Everyone can bake : simple recipes to master and mix
Ansel, Dominique (Chef)
Book (2020.)
Description:
xviii, 327 pages : color illustrations ; 29 cm.
Publisher:
New York : Simon & Schuster, 2020.
4 of 4 copies available at NOBLE (All Libraries).
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7.
Fantastic Fungi community cookbook
Book (2021.)
Description:
263 pages : color illustrations ; 26 cm
Publisher:
San Rafael: Insight editions, 2021.
2 of 2 copies available at NOBLE (All Libraries).
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8.
Senegal : modern Senegalese recipes from the source to the bowl
Thiam, Pierre
Book ([2015])
Description:
320 pages : color illustrations, color map ; 28 cm
Publisher:
New York : Lake Isle Press, Inc., [2015]
1 of 1 copy available at NOBLE (All Libraries).
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9.
So good : 100 recipes from my kitchen to yours
Blais, Richard 1972-
Book (2017.)
Description:
255 pages : color illustrations ; 24 cm
Publisher:
Boston : Houghton Mifflin Harcourt, 2017.
1 of 1 copy available at NOBLE (All Libraries).
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10.
North : the new Nordic cuisine of Iceland
Gunnar Karl Gíslason
Book ([2014])
Description:
ix, 341 pages : color illustrations ; 27 cm
Publisher:
Berkeley : Ten Speed Press, [2014]
1 of 1 copy available at NOBLE (All Libraries).
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