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1.
Joshua Weissman : an unapologetic cookbook
Weissman, Joshua
E-book (2021.)
Description:
1 online resource
Publisher:
Indianapolis, IN : DK Publishing, 2021.
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2.
America's Test Kitchen. master a lifetime of cooking skills, from basic to bucket list 100 techniques
Book ([2020])
Description:
xvi, 432 pages : color illustrations ; 27 cm
Publisher:
Boston, MA : America's Test Kitchen, [2020]
3 of 4 copies available at NOBLE (All Libraries).
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3.
The flavor equation : the science of great cooking explained in more than 100 essential recipes
Sharma, Nik
Book (2020.)
Description:
pages cm
Publisher:
San Francisco : Chronicle Books, 2020.
7 of 7 copies available at NOBLE (All Libraries).
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4.
Once upon a chef : the Cookbook
Segal, Jennifer
Book ([2018])
Description:
pages cm
Publisher:
San Francisco : Chronicle Books, [2018]
4 of 4 copies available at NOBLE (All Libraries).
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5.
Kitchen smarts : questions and answers to boost your cooking IQ
Book ([2017])
Description:
x, 309 pages : illustrations ; 22 cm.
Publisher:
Boston, MA : America's Test Kitchen, [2017]
1 of 1 copy available at NOBLE (All Libraries).
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6.
The complete modern pantry : 350+ ways to cook well with what's on hand
Book ([2022])
Description:
viii, 438 pages : color illustrations, photographs ; 25 cm
Publisher:
Boston, MA : America's Test Kitchen, [2022]
2 of 4 copies available at NOBLE (All Libraries).
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7.
Chasing flavor : techniques and recipes to cook fearlessly
Kluger, Dan
Book (2020.)
Description:
pages cm
Publisher:
Boston : Houghton Mifflin Harcourt, 2020.
5 of 6 copies available at NOBLE (All Libraries).
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8.
Mad genius tips : over 90 expert hacks + 100 delicious recipes
Chapple, Justin
Book (2016.)
Description:
255 pages : color illustrations ; 24 cm
Publisher:
New York, NY : Time Inc. Books, 2016.
6 of 6 copies available at NOBLE (All Libraries).
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9.
The laws of cooking : and how to break them
Warner, Justin 1984-
Book (2015.)
Description:
332 pages : color illustrations ; 26 cm
Publisher:
New York : Flatiron Books, 2015.
2 of 2 copies available at NOBLE (All Libraries).
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10.
What good cooks know : 20 years of Test Kitchen expertise in one essential handbook
Book ([2016])
Description:
ix, 438 pages : illustrations (chiefly color) ; 27 cm
Publisher:
Brookline, MA : America's Test Kitchen, [2016]
9 of 9 copies available at NOBLE (All Libraries).
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