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Jacques Pépin art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin.

Pépin, Jacques(author, illustrator.).
Book Book (2022.)
Description: xxv, 228 pages : color illustrations ; 25 cm.
Publisher: New York, NY : Harvest, 2022.
7 of 10 copies available at NOBLE (All Libraries). (Show all copies)
0 of 1 copy available at Saugus.
0 current holds with 10 total copies.
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Library Location Call Number Status Due Date
Saugus Adult Nonfiction 641.665 Pepin (Text to Phone) Checked out 04/07/2023
  • ISBN: 9780358654513
  • ISBN: 0358654513
  • Edition: First edition.
Bibliography, etc.:
Includes indices.
Contents:
Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.
Summary:
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Alternate Title: Art of the chicken
Citation: Pépin, Jacques. "Jacques Pépin art of the chicken : a master chef's paintings, stories, and recipes of the humble bird." New York, NY : Harvest, 2022.
Link: https://evergreen.noblenet.org/eg/opac/record/4969936?locg=68
 
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