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Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your ... Read More / Kwoklyn Wan ; photography by Sam Folan.

Wan, Kwoklyn(author.).
Folan, Sam,(photographer.).
Book Book (2019.)
Description: 159 pages : color illustrations, photographs ; 23 cm.
Publisher: London : Quadrille, an imprint of Hardie Grant Publishing, 2019.
0 of 1 copy available at NOBLE (All Libraries).
0 current holds with 1 total copy.
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Library Location Call Number Status Due Date
Salem Adult Non-Fiction 641.5951/WAN (Text to Phone) Checked out 12/14/2022
  • ISBN: 9781787134195
  • ISBN: 1787134199
Bibliography, etc.:
Includes index.
Contents:
Chinese food etiquette & customs -- Chinese cooking techniques -- Wok craft -- Starters & soups -- ... Read More
Summary:
Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your ... Read More
Subject: Cooking, Chinese
Genre: Cookbooks
Citation: Wan, Kwoklyn. "Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites." London : Quadrille, an imprint of Hardie Grant Publishing, 2019.
Link: https://evergreen.noblenet.org/eg/opac/record/4398058?locg=1
 
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