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Sous vide : better home cooking / Hugh Acheson.

Acheson, Hugh(author.).
Book Book ([2019])
Description: 287 pages : color illustrations ; 26 cm.
Publisher: New York : Clarkson Potter/Publishers, [2019]
2 of 2 copies available at NOBLE (All Libraries).
0 current holds with 2 total copies.
Library Location Call Number Status Due Date
Peabody Main Adult Nonfiction TX 690.7 .A27 2019 (Text to Phone) Available -
Salem Adult Non-Fiction 641.587/ACHESON (Text to Phone) Available -

  • ISBN: 9781984822284
  • ISBN: 1984822284
  • Edition: First edition.
General Note:
Title page shows "Sous" crossed out and replace with "Hugh".
Bibliography, etc.:
Includes index.
Contents:
Equipment you'll need -- Methods, tricks & tips -- Seafood -- Birds (& eggs) -- Beef & pork -- Lamb ... Read More
Summary:
Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide ... Read More
Citation: Acheson, Hugh. "Sous vide : better home cooking." New York : Clarkson Potter/Publishers, 2019.
 
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