Catalog

Record Details

Catalog Search


Search Results Showing Item 1 of 1

The cooking gene : a journey through African-American culinary history in the Old South / Michael W. Twitty.

Book Book (2017.)
Description: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations, genealogical table ; 24 cm.
Publisher: New York, NY : HarperCollins Publishers, 2017.
7 of 8 copies available at NOBLE (All Libraries).
0 current holds with 8 total copies.
Sort by distance from:
Show Only Available Copies
Library Location Call Number Status Due Date
Danvers Adult Nonfiction (3rd Floor) E 185.89 F66 T95 2017 (Text to Phone) Available -
Endicott College General Collection E 185.89 .F66 T95 2017 (Text to Phone) Available -
Everett - Parlin Memorial Adult Nonfiction 641.5929/Twitty (Text to Phone) Available -
Melrose Nonfiction (Second Floor) 641.5929 Twitty (Text to Phone) Available -
Peabody Main Adult Nonfiction E 185.89 .F66 T95 2017 (Text to Phone) Available -
Peabody West Branch Adult Nonfiction Cooking/Twitty (Text to Phone) Available -
Salem Adult Non-Fiction 641.5929/TWITTY (Text to Phone) Long Overdue 11/24/2021
Stoneham Adult Nonfiction Mezzanine 641.5929 TWI (Text to Phone) Available -

  • ISBN: 9780062379276 (pbk. : alk. paper)
  • ISBN: 0062379275 (pbk. : alk. paper)
  • ISBN: 9780062379290 (hardcover : alk. paper)
  • ISBN: 0062379291 (hardcover : alk. paper)
  • Edition: First edition.
Contents:
Preface: The Old South -- No More Whistling Walk for Me -- Hating My Soul -- Mise en Place -- ... Read More
Summary:
"First Amistad hardcover published 2017"
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors ... Read More
Citation: Twitty, Michael. "The cooking gene : a journey through African-American culinary history in the Old South." New York, NY : HarperCollins Publishers, 2017.
 
Search Results Showing Item 1 of 1

Additional Resources