Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
Description: 462 pages : color illustrations ; 24 cm
Publisher: New York : Simon & Schuster, 2017.
13 of 16 copies available at NOBLE (All Libraries).
1 current hold with 16 total copies.