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Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.

Nosrat, Samin(author.).
MacNaughton, Wendy,(illustrator.). Pollan, Michael,(writer of foreword.).
Book Book (2017.)
Description: 462 pages : color illustrations ; 24 cm
Publisher: New York : Simon & Schuster, 2017.
13 of 16 copies available at NOBLE (All Libraries).
1 current hold with 16 total copies.
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Library Location Call Number Status Due Date
Beverly Farms Adult Nonfiction TX 651 .N66 2017 (Text to Phone) Available -
Danvers Adult Nonfiction (3rd Floor) TX 651 N66 2017 (Text to Phone) Available -
Endicott College General Collection TX 651 .N66 2017 (Text to Phone) Available -
Everett - Parlin Memorial Adult Nonfiction 641.5/Nosrat (Text to Phone) Available -
Lynn Adult NonFiction 641.5/Nosrat (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 651 .N66 2017 (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 651 .N66 2017 (Text to Phone) Available -
Peabody South Branch Adult Nonfiction Cooking/Nosrat (Text to Phone) Available -
Reading Adult Cookbooks 641.5 NOS (Text to Phone) Available -
Salem Adult Non-Fiction 641.5/NOSRAT (Text to Phone) Available -
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  • ISBN: 9781476753836
  • ISBN: 1476753830
  • ISBN: 9781476753843
  • ISBN: 1476753849
  • Edition: First Simon & Schuster hardcover edition.
Bibliography, etc.:
Includes bibliographical references (pages 441-444) and index.
Contents:
Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. ... Read More
Summary:
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic ... Read More
Subject: Cooking
Genre: Cookbooks
Cookbooks
Citation: Nosrat, Samin. "Salt, fat, acid, heat : mastering the elements of good cooking." New York : Simon & Schuster, 2017.
Link: https://evergreen.noblenet.org/eg/opac/record/3921629?locg=1
 
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