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The Aleppo cookbook : celebrating the legendary cuisine of Syria / Marlene Matar.

Matar, Marlene, (author.).
Book Book (2017.)
Description: 352 pages : color illustrations ; 27 cm
Publisher: Northampton, Massachusetts : Interlink Books, 2017.
7 of 7 copies available at NOBLE (All Libraries).
2 of 2 copies available at Peabody - Peabody Institute Library. (Show all copies)
1 of 1 copy available at Peabody Main. (Show all copies)
0 current holds with 7 total copies.
Library Location Call Number Status Due Date
Peabody Main Adult Nonfiction TX 725 .S9 M38 2017 (Text to Phone) Available -
Danvers Adult Nonfiction (3rd Floor) TX 725 S9 M38 2017 (Text to Phone) Available -
Everett - Shute Memorial Adult Nonfiction 641.5956/M425a (Text to Phone) Available -
Gloucester Adult Nonfiction 641.595691/Matar (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 725 .S9 M38 2017 (Text to Phone) Available -
Peabody West Branch Adult Nonfiction Cooking/Matar (Text to Phone) Available -
Wakefield Adult Nonfiction (2nd Floor) 641.59 SYRIA Matar (Text to Phone) Available -

  • ISBN: 1566569869
  • ISBN: 9781566569866
Summary: It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes - and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes; Appetizers and Mezze; Soups; Salads and Accompaniments; Grains; Fish; Poultry; Meat; Kibbeh; Stuffed Dishes; Vegetables; Stews; Bread; Desserts and Sweets; Pickles and Preserves; and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today's desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
Citation: Matar, Marlene. "The Aleppo cookbook : celebrating the legendary cuisine of Syria." Northampton, Massachusetts : Interlink Books, 2017.
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