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Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.

Goulding, Matt(author.).
Book Book ([2015])
Description: xv, 327 pages : color illustrations ; 21 cm
Publisher: New York, NY : HarperCollins Publishers, [2015]
4 of 4 copies available at NOBLE (All Libraries).
0 current holds with 4 total copies.
Library Location Call Number Status Due Date
Danvers Adult Nonfiction (3rd Floor) GT 2853 J3 G68 2015 (Text to Phone) Available -
Endicott College General Collection GT 2853 .J3 G68 2015 (Text to Phone) Available -
Peabody Main Adult Nonfiction GT 2853 .J3 G68 2015 (Text to Phone) Available -
Saugus Adult Nonfiction 394.12 Goulding (Text to Phone) Available -

  • ISBN: 9780062394033
  • ISBN: 0062394037
  • Edition: First edition.
General Note:
"An Anthony Bourdain Book."
Contents:
Foreword: In correspondence with Bourdain -- Tokyo. Plus: Know before you go, food groups, in the ... Read More
Summary:
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food ... Read More
Citation: Goulding, Matt. "Rice, noodle, fish : deep travels through Japan's food culture." New York, NY : HarperCollins Publishers, 2015.
 
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