Catalog

Record Details

Catalog Search


Search Results Showing Item 1 of 1

Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.

Turner, Donna.(Added Author).
Book Book (2014.)
Description: xix, 235 p. : col. ill. ; 26 cm. + 1 poster (23 x 20 cm. folded)
Publisher: New York : Little Brown & Co, 2014.
8 of 9 copies available at NOBLE (All Libraries).
0 current holds with 9 total copies.
Library Location Call Number Status Due Date
Beverly Main Adult Nonfiction TX 745 .R83 2014 (Text to Phone) Available -
Gloucester Adult Nonfiction 641.675/Ruhlman (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 745 .R85 2014 (Text to Phone) Available -
Marblehead Adult Nonfiction 641.675 RUHLMAN 2014 (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 745 .R83 2014 (Text to Phone) Available -
Salem Adult Non-Fiction 641.675/RUHLMAN (Text to Phone) Available -
Saugus Adult Nonfiction 641.675 Ruhlman (Text to Phone) In transit -
Stoneham Adult Nonfiction Mezzanine 641.675 RUH (Text to Phone) Available -
Wakefield Adult Nonfiction (2nd Floor) 641.675 Ruhlman (Text to Phone) Available -

  • ISBN: 9780316254069
  • ISBN: 0316254061
  • Edition: 1st ed.
General Note:
Includes index.
Subject: Eggs
Cooking (Eggs)
Genre: Cookbooks
Citation: Ruhlman, Michael. "Egg : a culinary exploration of the world's most versatile ingredient." New York : Little Brown & Co, 2014.
 
Search Results Showing Item 1 of 1

Additional Resources