- ISBN: 9780670023523 (hardback)
- ISBN: 0670023523 (hardback)
- Description: x, 275 pages : illustrations ; 24 cm.
- Publisher: New York : Viking, 2012.
- 4 of 4 copies available at NOBLE (All Libraries).
0 current holds with 4 total copies.
|Library||Location||Call Number||Status||Due Date|
|Beverly Main||Adult Nonfiction||TX 910.5 .B373 A3 2012 (Text to Phone)||Available||-|
|Danvers||Adult Nonfiction||TX 910.5 B373 A3 2012 (Text to Phone)||Available||-|
|Lynnfield||Adult Nonfiction||TX 910.5 .B373 A3 2012 (Text to Phone)||Available||-|
|Marblehead||Adult Biography||BIO BASTIANICH, JOSEPH 2012 (Text to Phone)||Available||-|
|Summary:|| "In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered with his mother Lidia, and soon joined forces with Mario Batali, establishing one superlative restaurant after another"--Provided by publisher.
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Restaurateurs > United States > Biography.