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Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.
- ISBN: 9780061718953 (pbk.) :
- ISBN: 0061718955 (pbk.)
- Description: xviii, 281, 18 p. ; 21 cm.
- Edition: 1st Ecco pbk. ed.
- Publisher: New York, NY : Ecco, 2011.
Available copies
- 2 copies at NOBLE (All Libraries).
Current holds
0 current holds with 2 total copies.
| Library | Location | Call Number | Status | Due Date |
|---|---|---|---|---|
| Marblehead | Adult Nonfiction | 641.5092 BOURDAIN 2011 (Text to phone) | Available | - |
| Peabody West Branch | Adult Nonfiction | NEW/TX 649 .B58 A3 2010 (Text to phone) | Available | - |
Content descriptions
| General Note: | Originally published: 2010. "P.S. insights, interviews & more-- " (18 p. at end). |
| Contents Note: | Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing -- Still here. |
| Summary: | The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers. |
Search for related items by subject
| Subject: |
Bourdain, Anthony. Cooks > United States > Biography. Gastronomy. Cooking. Bourdain, Anthony. Cooks > United States > Biography. Cooking. |
Link to this record:
https://evergreen.noblenet.org/eg/opac/record/3103362