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Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat / Grant Achatz and Nick Kokonas.

Achatz, Grant. (Author).

  • Book Book
  • ISBN: 9781592406012 (hardcover)
  • ISBN: 1592406017 (hardcover)
  • Description: x, 390 p., [16] p. of plates : ill. (some col.) ; 24 cm.
  • Publisher: New York, NY : Gotham Books, 2011.

Available copies

  • 3 of 3 copies available at NOBLE (All Libraries).

Current holds

0 current holds with 3 total copies.

Library Location Call Number Status Due Date
Danvers Adult Nonfiction TX 649 A375 A3 2011 (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 649 .A25 A3 2011 (Text to Phone) Available -
Salem Adult Non-Fiction 641.5092/ACHATZ (Text to Phone) Available -

Content descriptions

Summary: Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
Subject: Achatz, Grant.
Cooks > United States > Biography.
Cancer > Patients > United States > Biography.
Kokonas, Nick. (Added Author).

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