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Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat / Grant Achatz and Nick Kokonas.

Achatz, Grant. (Author).
Book Book (2011.)
Description: x, 390 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Publisher: New York, NY : Gotham Books, 2011.
3 of 3 copies available at NOBLE (All Libraries).
0 current holds with 3 total copies.
Library Location Call Number Status Due Date
Danvers Adult Nonfiction TX 649 A375 A3 2011 (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 649 .A25 A3 2011 (Text to Phone) Available -
Salem Adult Non-Fiction 641.5092/ACHATZ (Text to Phone) Available -

  • ISBN: 9781592406012 (hardcover)
  • ISBN: 1592406017 (hardcover)
Summary: Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
Authors: Kokonas, Nick. (Added Author).

Citation:

Achatz, Grant. "Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat." New York, NY : Gotham Books, 2011.

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