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Professional vegetarian cooking / Ken Bergeron.

Bergeron, Ken.(Author).
Book Book (c1999.)
Description: xiv, 434 p. ; 24 cm.
Publisher: New York : John Wiley & Sons, c1999.
1 of 1 copy available at NOBLE (All Libraries).
0 current holds with 1 total copy.
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Library Location Call Number Status Due Date
Endicott College General Collection TX 837 .B475 1999 (Text to Phone) Available -
  • ISBN: 9780471292357 (alk. paper)
  • ISBN: 0471292354 (alk. paper)
Bibliography, etc.:
Includes bibliographical references (p. 420) and index.
Contents:
Why serve vegetarian dishes? -- Ingredients -- Appetizers -- Soups -- Sauces -- Salads -- Vegetable ... Read More
Citation: Bergeron, Ken. "Professional vegetarian cooking." New York : John Wiley & Sons, 1999.
Link: https://evergreen.noblenet.org/eg/opac/record/2645555?locg=1
 
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