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How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.

Bittman, Mark.(Author).
Book Book (©2007.)
Description: xii, 996 pages : illustrations ; 24 cm
Publisher: Hoboken, NJ : Wiley, ©2007.
9 of 9 copies available at NOBLE (All Libraries).
0 current holds with 9 total copies.
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Library Location Call Number Status Due Date
Danvers Adult Nonfiction (3rd Floor) TX 837 B5284 2007 (Text to Phone) Available -
Endicott College General Collection TX 837 .B5284 2007 (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 837 .B5284 2007 (Text to Phone) Available -
Marblehead Adult Nonfiction Eveleth 641.5636 BITTMAN (Text to Phone) Available -
Melrose Closed Stacks Adult/YA Nonfiction 641.5636 Bittman (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 837 .B5284 2007 (Text to Phone) Available -
Reading Adult Cookbooks 641.5636 BIT (Text to Phone) Available -
Salem Adult Non-Fiction 641.5636/BITTMAN (Text to Phone) Available -
Wakefield Adult Nonfiction (2nd Floor) 641.5636 Bittman (Text to Phone) Available -
  • ISBN: 0764524836
  • ISBN: 9780764524837
General Note:
IACP Cookbook Awards for Health and Special Diets Winner, 2008
Includes index.
Contents:
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: ... Read More
Summary:
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and ... Read More
Awards:
IACP Cookbook Awards for Health and Special Diets Winner, 2008
Subject: Vegetarian cooking
Genre: Nonfiction
Citation: Bittman, Mark. "How to cook everything vegetarian : simple meatless recipes for great food." Hoboken, NJ : Wiley, ©2007.
Link: https://evergreen.noblenet.org/eg/opac/record/2584749?locg=1
 
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