My life in France / Julia Child with Alex Prud'homme.
Description: xi, 317 p. : ill., ports. ; 25 cm.
Publisher: New York : Alfred A. Knopf, 2006.
16 of 17 copies available at NOBLE (All Libraries).
0 current holds with 17 total copies.
|Library||Location||Call Number||Status||Due Date|
|Beverly Farms||Adult Nonfiction||TX 649 .C47 A3 2006 (Text to Phone)||Available||-|
|Beverly Main||Adult Nonfiction||TX 649 .C47 A3 2006 (Text to Phone)||Available||-|
|Danvers||Adult Biographies||Biography / TX 649 C47 A3 2006 (Text to Phone)||Available||-|
|Everett - Parlin Memorial||Adult Biography||B/ C536 (Text to Phone)||Available||-|
|Everett - Shute Memorial||Adult Biography||B/C536 (Text to Phone)||Available||-|
|Lynn||Adult NonFiction||9/Child, J/Child (Text to Phone)||Available||-|
|Lynnfield||Adult Biographies||Biography / CHILD (Text to Phone)||Available||-|
|Marblehead||Adult Biography||BIO CHILD, JULIA 2006 (Text to Phone)||Available||-|
|Melrose||Biographies (Main Floor)||Biography 641.5 Child (Text to Phone)||Checked out||05/17/2018|
|North Shore - Danvers Campus||Stacks||TX 649 .C47 A3 2006 (Text to Phone)||Available||-|
|Next 10 »|
View other formats and editions
- ISBN: 1400043468 (hardcover) :
- ISBN: 9781400043460 (hardcover) :
- Edition: 1st ed.
|General Note:|| Includes index.
|Contents:|| La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen.
|Summary:|| Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Cooks > France > Biography.
Cooks > United States > Biography.
Child, Julia. "My life in France." New York : Alfred A. Knopf, 2006.