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How to grill everything : simple recipes for great flame-cooked food / Mark Bittman; photography by Christina Holmes.

Bittman, Mark, (author.).
Book Book (2018.)
Description: vii, 568 pages : color illustrations; 23 cm.
Publisher: Boston : Houghton Mifflin Harcourt, 2018.
10 of 10 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Saugus.
0 current holds with 10 total copies.
Library Location Call Number Status Due Date
Saugus Adult Nonfiction 641.76 Bittman (Text to Phone) Available -

  • ISBN: 9780544790308 (hardback)
  • ISBN: 0544790308 (hardback)
General Note:
Includes index.
Contents:
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
Summary:
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.
Subject: Barbecuing.
Genre: Cookbooks.
Citation: Bittman, Mark. "How to grill everything : simple recipes for great flame-cooked food." Boston : Houghton Mifflin Harcourt, 2018.
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010 . ‡a2017051933
020 . ‡a9780544790308 (hardback)
020 . ‡a0544790308 (hardback)
035 . ‡a(SKY)sky291280101
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dSKYRV
042 . ‡apcc
05000. ‡aTX840.B3 ‡bB545 2018
08200. ‡a641.7/6 ‡223
1001 . ‡aBittman, Mark, ‡eauthor.
24510. ‡aHow to grill everything : ‡bsimple recipes for great flame-cooked food / ‡cMark Bittman; photography by Christina Holmes.
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2018.
300 . ‡avii, 568 pages : ‡bcolor illustrations; ‡c23 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aWhy grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
520 . ‡a"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- ‡cProvided by publisher.
650 0. ‡aBarbecuing.
650 7. ‡aCOOKING / Methods / Barbecue & Grilling. ‡2bisacsh
650 7. ‡aCOOKING / Methods / Outdoor. ‡2bisacsh
650 7. ‡aCOOKING / Specific Ingredients / Meat. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
77608. ‡iOnline version: ‡aBittman, Mark, author. ‡tHow to grill everything ‡dBoston : Houghton Mifflin Harcourt, 2018 ‡z9780544790827 ‡w(DLC) 2018000950
901 . ‡a4130146 ‡bSKY ‡c4130146 ‡tbiblio ‡sSkyRiver

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