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How to grill everything : simple recipes for great flame-cooked food / Mark Bittman; photography by Christina Holmes.

Bittman, Mark (author.).
Book Book (2018.)
Description: vii, 568 pages : color illustrations; 23 cm.
Publisher: Boston : Houghton Mifflin Harcourt, 2018.
6 of 11 copies available at NOBLE (All Libraries).
1 of 1 copy available at Saugus. (Show all copies)
0 current holds with 11 total copies.
Library Location Call Number Status Due Date
Saugus Adult Nonfiction 641.76 Bittman (Text to Phone) Available -
Beverly Bookmobile Beverly Bookmobile Cooking/General/Bittman (Text to Phone) Checked out 06/05/2019
Beverly Main NEW TX 840 .B3 B545 2018 (Text to Phone) Checked out 06/04/2019
Lynnfield Adult Nonfiction TX 840 .B3 B545 2018 (Text to Phone) Available -
Melrose New Books (Browsing Room) 641.5784 Bittman (Text to Phone) Checked out 06/04/2019
Peabody Main Adult Nonfiction TX 840 .B3 B545 2018 (Text to Phone) Available -
Reading Adult New Nonfiction NEW 641.76 BIT (Text to Phone) Checked out 06/07/2019
Salem Adult Non-Fiction 641.76/BITTMAN (Text to Phone) Available -
Stoneham Adult Nonfiction Mezzanine 641.76 BIT (Text to Phone) Available -
Wakefield Adult NEW Nonfiction (Across from Circulation Desk) 641.5784 Bittman (Text to Phone) Checked out 05/28/2019
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  • ISBN: 0544790308 (hardback)
  • ISBN: 9780544790308 (hardback)
General Note: Includes index.
Contents: Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
Summary: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--
Subject: Barbecuing
Genre: Cookbooks
Citation: Bittman, Mark. "How to grill everything : simple recipes for great flame-cooked food." Boston : Houghton Mifflin Harcourt, 2018.
Search Results Showing Item 2 of 9

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