How to grill everything : simple recipes for great flame-cooked food / Mark Bittman; photography by Christina Holmes.
Description: vii, 568 pages : color illustrations; 23 cm.
Publisher: Boston : Houghton Mifflin Harcourt, 2018.
10 of 10 copies available at NOBLE (All Libraries).
0 current holds with 10 total copies.
|Library||Location||Call Number||Status||Due Date|
|Beverly Bookmobile||Beverly Bookmobile||Cooking/General/Bittman (Text to Phone)||Available||-|
|Beverly Main||NEW||TX 840 .B3 B545 2018 (Text to Phone)||Available||-|
|Lynnfield||Adult Nonfiction||TX 840 .B3 B545 2018 (Text to Phone)||Available||-|
|Peabody Main||Adult Nonfiction||TX 840 .B3 B545 2018 (Text to Phone)||Available||-|
|Reading||Adult New Nonfiction||NEW 641.76 BIT (Text to Phone)||Available||-|
|Salem||Adult Non-Fiction||641.76/BITTMAN (Text to Phone)||Available||-|
|Saugus||Adult Nonfiction||641.76 Bittman (Text to Phone)||Available||-|
|Stoneham||Adult Nonfiction Mezzanine||641.76 BIT (Text to Phone)||Available||-|
|Wakefield||Adult NEW Nonfiction (Across from Circulation Desk)||641.5784 Bittman (Text to Phone)||Available||-|
|Winthrop||Adult Nonfiction||641.76 Bit 2018 (Text to Phone)||Available||-|
View other formats and editions
- ISBN: 9780544790308 (hardback)
- ISBN: 0544790308 (hardback)
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.
Citation: Bittman, Mark. "How to grill everything : simple recipes for great flame-cooked food." Boston : Houghton Mifflin Harcourt, 2018.