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How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / the editors at America's Test Kitchen.

Book Book ([2018])
Description: ix, 406 pages ; 27 cm
Publisher: Boston, MA : America's Test Kitchen, [2018]
8 of 8 copies available at NOBLE (All Libraries).
1 current hold with 8 total copies.
Library Location Call Number Status Due Date
Beverly Main Adult Nonfiction TX 690 .H69 2018 (Text to Phone) Available -
Danvers Adult Nonfiction (3rd Floor) TX 690 H69 2018 (Text to Phone) Available -
Gloucester Adult Nonfiction 641.7/How (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 690 .H69 2018 (Text to Phone) Available -
Reading Adult New Nonfiction NEW 641.71 HOW (Text to Phone) Available -
Salem Adult Non-Fiction 641.71/HOW (Text to Phone) Available -
Stoneham Adult Nonfiction Mezzanine 641.71 HOW (Text to Phone) Available -
Winthrop Adult Nonfiction 641.71 How 2018 (Text to Phone) Available -

  • ISBN: 1945256222
  • ISBN: 9781945256226
General Note: Includes index.
Contents: Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
Summary: "Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal." --
Subject: Roasting (Cooking)
Genre: Cookbooks
Authors: America's Test Kitchen (Firm) (Added Author).
Citation: America's Test Kitchen (Firm). "How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more." Boston, MA : America's Test Kitchen, 2018.
Search Results Showing Item 3 of 92

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