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Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between / the editors at America's Test Kitchen.

Book Book ([2017])
Description: viii, 328 pages : color illustrations ; 24 cm
Publisher: Brookline, MA : America's Test Kitchen, [2017]
3 of 4 copies available at NOBLE (All Libraries).
0 current holds with 4 total copies.
Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.5636/Vegan (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 771 .V377 2017 (Text to Phone) Checked out 06/19/2019
Peabody Main Adult Nonfiction TX 771 .V377 2017 (Text to Phone) Available -
Salem Adult Non-Fiction 641.5636/VEGAN (Text to Phone) Available -

  • ISBN: 194035286X
  • ISBN: 9781940352862
General Note:
Includes index.
Contents:
Welcome to America's Test Kitchen -- Introduction -- Breakfast and brunch -- Soups, stews, and ... Read More
Summary:
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in ... Read More
Subject: Veganism
Vegan cooking
Genre: Cookbooks
Citation: America's Test Kitchen (Firm). "Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between." Brookline, MA : America's Test Kitchen, 2017.
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24500. ‡aVegan for everybody : ‡bfoolproof plant-based recipes for breakfast, lunch, dinner, and in-between / ‡cthe editors at America's Test Kitchen.
264 1. ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2017]
300 . ‡aviii, 328 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aWelcome to America's Test Kitchen -- Introduction -- Breakfast and brunch -- Soups, stews, and chilis -- Burgers, sandwiches, and pizzas -- Main dish salads and bowls -- New dinner favorites -- Stir-fries, curries, and noodles -- Snacks and apps -- Desserts -- Nutritional information -- Conversions and equivalents
520 . ‡aVeganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
650 0. ‡aVegan cooking.
650 1. ‡aVeganism.
650 7. ‡aVegan cooking. ‡2fast
655 7. ‡aCookbooks. ‡2lcgft
7102 . ‡aAmerica's Test Kitchen (Firm)
7300 . ‡aAmerica's test kitchen (Television program)
990 . ‡anobbc ‡b10/30/17
905 . ‡unobbc
901 . ‡a3981901 ‡b ‡c3981901 ‡tbiblio ‡sSkyRiver

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