Franklin barbecue : a meat-smoking manifesto / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden.
Description: 1 online resource : color illustrations
Publisher: Berkeley : Ten Speed Press, 
Most resources are available to all onsite at owning library unless resident access is indicated.
- ISBN: 9781607747208
- ISBN: 1607747219
- ISBN: 9781607747215
|General Note:||Includes index.|
|Bibliography, etc.:||Includes bibliographical references (page 203) and index.|
|Contents:||Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.|
|Summary:||A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood;...|
|Source of Description:||
Online resource; title from PDF title page (Ebsco, viewed March 26, 2015).
Citation: Franklin, Aaron. "Franklin barbecue : a meat-smoking manifesto." Berkeley : Ten Speed Press, 2015.