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Modern éclairs : and other sweet and savory puffs / Jenny McCoy ; Photography by Pernille Loof.

McCoy, Jenny. (Author).
Book Book (2016.)
Description: 288 pages : color illustrations ; 22 cm
Publisher: Boston : Houghton Mifflin Harcourt, 2016.
3 of 3 copies available at NOBLE (All Libraries).
0 current holds with 3 total copies.
Library Location Call Number Status Due Date
Lynnfield Adult Nonfiction TX 773 .M165 2016 (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 773 .M165 2016 (Text to Phone) Available -
Salem Adult Non-Fiction 641.865/McCOY (Text to Phone) Available -

  • ISBN: 0544557190
  • ISBN: 9780544557192
General Note: Includes index.
Contents: Ingredients -- Tools -- The pastry tips -- The basics -- Classic -- Fruity -- Chocolate -- Frozen -- Holiday -- Savory.
Summary: Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever. --Publisher's description.

Citation:

McCoy, Jenny. "Modern éclairs : and other sweet and savory puffs." Boston : Houghton Mifflin Harcourt, 2016.

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