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Cook it in cast iron : kitchen-tested recipes for the one pan that does it all / by the editors at America's Test Kitchen.

Book Book ([2015])
Description: ix, 293 pages : color illustrations ; 25 cm
Publisher: Brookline, Massachusetts : America's Test Kitchen, [2015]
11 of 12 copies available at NOBLE (All Libraries).
1 current hold with 12 total copies.
Library Location Call Number Status Due Date
Beverly Main Adult Nonfiction TX 840 .S55 C67 2016 (Text to Phone) Available -
Gloucester Adult Nonfiction 641.7/Cook (Text to Phone) Available -
Lynn Adult NonFiction 641.5/Cook (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 840 .S55 C67 2016 (Text to Phone) Available -
Marblehead Adult Nonfiction 641.77 COOK 2016 (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 840 .S55 C67 2016 (Text to Phone) Available -
Peabody West Branch Adult Nonfiction Cooking/Cook (Text to Phone) Available -
Reading Adult Cookbooks 641.77 COO (Text to Phone) Checked out 03/26/2019
Salem Adult Non-Fiction 641.77/COOK (Text to Phone) Available -
Stoneham Adult Nonfiction Mezzanine 641.77 COO (Text to Phone) Available -
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  • ISBN: 1940352487 (alk. paper)
  • ISBN: 9781940352480 (alk. paper)
General Note:
Includes index.
Bibliography, etc.:
Includes bibliographical references and index.
Contents:
Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index.
Summary:
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan, "--Amazon.com.
Authors: America's Test Kitchen (Firm) (Added Author).
Citation: America's Test Kitchen (Firm). "Cook it in cast iron : kitchen-tested recipes for the one pan that does it all." Brookline, Massachusetts : America's Test Kitchen, 2015.

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