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The taste of America / Colman Andrews.

Andrews, Colman. (Author).
(2013.)
Description: 287 p. : col. ill. ; 28 cm.
Publisher: London : Phaidon Press, 2013.
1 of 1 copy available at NOBLE (All Libraries).
0 current holds with 1 total copy.
Library Location Call Number Status Due Date
Peabody Main Adult Nonfiction GT 2853 .U5 A52 2013 (Text to Phone) Available -

  • ISBN: 0714865826
  • ISBN: 9780714865829
General Note: Includes index.
Contents: Snacks -- Baked goods -- Dairy products -- Fish & shellfish -- Poultry -- Meats -- Fruits & vegetables -- Cereals, grains, & powders -- Desserts & confections -- Condiments -- Drinks.
Summary: The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a large scale), with an emphasis on those with distinctive regional characteristics, including but not limited to dairy products, oils, vinegars, sauces, flours, syrups, breads, hams, cakes, confectioneries, and preserves. It also covers the best fresh ingredients, again emphasizing those with distinctive regional characteristics, including fruit and vegetables, seafood, and meat.
Citation: Andrews, Colman. "The taste of America." London : Phaidon Press, 2013.
Search Results Showing Item 9 of 215

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