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Small plates & sweet treats : my family's journey to gluten-free cooking / Aran Goyoaga.
- Description: 296 p. : col. ill. ; 26 cm.
- Edition: 1st ed.
- Publisher: New York : Little, Brown, 2012.
- ISBN: 9780316187459
- ISBN: 0316187453
Available copies
- 0 copies at NOBLE (All Libraries).
- 0 copies at Stoneham.
Current holds
0 current holds with 1 total copy.
| Library | Location | Call Number | Status | Due Date |
|---|---|---|---|---|
| Stoneham | Adult Nonfiction Mezzanine | 641.5638 GOY (Text to phone) | Checked out | 05/22/2013 |
| Summary: | Offers gluten-free, small plate recipes for soups, salads, tarts and desserts, including seeded bread, candied sour orange and almond cake, and Basque fish stew. |
Search for related items by subject
| Subject: |
Gluten-free diet >
Recipes. Gluten-free foods. |
| Genre: |
Cookbooks. |
| Added title: | Small plates and sweet treats |
Link to this record:
http://evergreen.noblenet.org/eg/opac/record/3243092?locg=70