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From milk to ice cream / Stacy Taus-Bolstad.

Book Book (2013.)
Description: 24 p. : col. ill. ; 20 x 24 cm.
Publisher: Minneapolis : Lerner Publications Company, 2013.
2 of 2 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Salem.
0 current holds with 2 total copies.
Library Location Call Number Status Due Date
Salem Children's Non-Fiction j 637 TAUS-BOLSTAD (Text to Phone) Available -

  • ISBN: 9780761391777 (lib. bdg. : alk. paper)
  • ISBN: 0761391770 (lib. bdg. : alk. paper)
General Note: Includes index.
Contents: A farmer milks cows -- The milk becomes mix -- The mix is heated -- A worker adds flavors -- The mix is stirred -- The mix gets cold -- Ice cream fills buckets -- The ice cream gets colder -- Trucks take the ice cream -- Time for dessert.
Summary: "How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.

Citation:

Taus-Bolstad, Stacy. "From milk to ice cream." Minneapolis : Lerner Publications Company, 2013.

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