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The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food ... Read More / The editors at America's Test Kitchen ; illustrations by John Burgoyne.

Book Book (c2011.)
Description: xxxviii, 890 p. : ill. ; 27 cm.
Publisher: Brookline, Mass. : America's Test Kitchen, c2011.
10 of 10 copies available at NOBLE (All Libraries).
0 current holds with 10 total copies.
Library Location Call Number Status Due Date
Beverly Main Adult Nonfiction TX 715 .C78545 2011 (Text to Phone) Available -
Danvers Adult Nonfiction (3rd Floor) TX 715 C78545 2011 (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 715 .C78545 2011 (Text to Phone) Available -
Marblehead Adult Nonfiction 641.5973 COOKS 2011 (Text to Phone) Available -
Northern Essex - Haverhill Campus Stacks TX715 .C78545 2011 (Text to Phone) Available -
Peabody Main Adult Nonfiction NEW TX 715 .C78545 2011 (Text to Phone) Available -
Reading Adult Cookbooks 641.5 COO (Text to Phone) Available -
Salem Adult Non-Fiction 641.5973/COOK'S (Text to Phone) Available -
Stoneham Adult Nonfiction Mezzanine 641.5973 COO (Text to Phone) Available -
Swampscott Thomson Room 641.5973 Co (Text to Phone) Available -

  • ISBN: 1933615893 (hbk.)
  • ISBN: 9781933615899 (hbk.)
General Note:
Includes index.
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle ... Read More
Citation: America's Test Kitchen (Firm). "The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine." Brookline, Mass. : America's Test Kitchen, 2011.
Search Results Showing Item 43 of 98

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