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African cooking, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.

Book Book ([1970])
Description: 208 p. col. illus., col. maps, ports. (part col.) 28 cm.
Publisher: New York, Time-Life Books [1970]
2 of 2 copies available at NOBLE (All Libraries).
0 current holds with 2 total copies.
Library Location Call Number Status Due Date
Endicott College Oversize Collection Oversize TX 725 .A4 V3 (Text to Phone) Available -
Endicott College General Collection TX 725 .A4 V3 (Text to Phone) Available -

General Note:
Supplemented by booklet entitled: Recipes, African cooking.
Subject: Cookery, African
Authors: Time-Life Books. (Added Author).
Additional Title: Recipes: African cooking.
Citation: Van der Post, Laurens. "African cooking." New York, Time-Life Books 1970.

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