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American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard ... Read More

Time-Life Books(Added Author).
Book Book ([1971])
Description: 208 p. col. illus. 29 cm.
Publisher: New York, Time-Life Books [1971]
1 of 1 copy available at NOBLE (All Libraries).
0 current holds with 1 total copy.
Library Location Call Number Status Due Date
Endicott College General Collection TX 715 .F323 (Text to Phone) Available -

Citation: Feibleman, Peter S. "American cooking: Creole and Acadian." New York, Time-Life Books 1971.
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